Happy Pi(e) Day from Second Harvest Food Bank. We’re offering a healthy option for your Pie Day cravings. With local berries, you can’t go wrong! A big thank you to … Read more
Bubble and Squeak is a traditional British weekend meal, as it can be made with either leftovers or fresh ingredients. We love this recipe because it is based on ingredients … Read more
Second Harvest Food Bank’s Cooking Club is at it again. This month’s healthy recipe is Cauliflower Casserole. Watch the video and see how convenient it is to make something both … Read more
Ingredients: 1 tablespoon oil or butter 1 large onion chopped 2 garlic cloves minced 1 large carrot chopped 1 cup sweet potato thinly sliced 1 celery rib chopped 4 cups … Read more
Ingredients: 1 onion chopped 2 garlic cloves 2 tbsp. butter 6 cups celery sliced thin 1 cup potatoes sliced thin 1 green apple sliced thin 4 cups veggie or chicken … Read more
Ingredients 1 ½ cup almond flour 1/4 cup oat flour 2 tbsp oats 1 cup pumpkin puree 2 tbsp soft butter 1 tsp baking powder 1 tbsp pumpkin pie spice … Read more
INGREDIENTS 1 Spaghetti Squash Olive oil Salt and pepper PREPARATION Preheat the oven to 400º F. Prepare a baking pan with sheet of wax paper. Cut the squash in half … Read more
Ingredients: 2 pounds carrot peeled and chopped 2 tablespoons oil 1 small onion chopped 2 cloves garlic, peeled and chopped 1 long stalk chopped celery 1½ teaspoon chopped fresh ginger … Read more
Second Harvest Food Bank Santa Cruz County offers Nutrition Programs along with our produce distribution. Each month a new recipe is presented to participants at various sites throughout Santa Cruz … Read more
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