Happy Pi(e) Day from Second Harvest Food Bank. We’re offering a healthy option for your Pie Day cravings. With local berries, you can’t go wrong! A big thank you to
Bubble and Squeak is a traditional British weekend meal, as it can be made with either leftovers or fresh ingredients. We love this recipe because it is based on ingredients
A healthy option for Mac and Cheese. Health benefits: Cauliflower is an excellent source of vitamins and minerals. It provides health benefits to the nervous system, heart and blood pressure. It
Health Benefits: Beans contain plant-based proteins rich in fiber, which can help with weight management, improving digestion, and reducing disease risk. Ingredients: 1 tablespoon oil or butter 1 large onion chopped
Health Benefits: Enjoy this comforting and flavorful soup! Celery, its main ingredient, is a low-calorie, low-carbohydrate vegetable. It contains anti-inflammatory and antioxidant compounds and supports digestion. Ingredients: 1 onion chopped
Health Benefits This nutritious pastry contains vitamins and minerals that work as potent antioxidants. It includes pumpkin puree, pears, and a blend of spices that help maintain healthy eyesight, bones,
INGREDIENTS 1 Spaghetti Squash Olive oil Salt and pepper PREPARATION Preheat the oven to 400º F. Prepare a baking pan with sheet of wax paper. Cut the squash in half
Health Benefits : This soup will provide many health benefits. Carrots are high in vitamins A and C, promoting healthy eyes and supporting a healthy immune system. Ginger adds medicinal
Health Benefits: Kale is a cruciferous vegetable with powerful antioxidants, like other leafy greens. It is an excellent source of iron, vitamin K and aids in digestive health. Adding fruits,
Fruit Salad Sundae Ingredients 1 cup sliced strawberries 1 cup kiwi, sliced and peeled 1 cup cantaloupe chunks ½ cup grapes 1 banana, peeled and sliced 1 (6-ounce) container of
Today we bring you delicious Tortilla-Pizza, inspired by a recipe from Champions for Change. The peppers and taco sauce give this pizza a spicy twist. Ingredients 12 small corn or
Ingredients: 1 cup chopped carrots 1 cup chopped eggplant 1 cup chopped asparagus 1 teaspoon vegetable oil 2 cloves garlic, chopped 4 teaspoons dried basil 1 cup chopped mushrooms 1
Ingredients: 2 cups spinach 1 cups kale or baby kale 2 ribs celery, chopped 1 medium green apple chopped. 1 medium overripe banana 1 tbsp. grated fresh ginger 1/4 cup
Makes 4 servings Ingredients 1 can chickpeas, rinsed and drained 1 can black beans, rinsed and drained 1 cup diced red pepper 1/3 cup dried cranberries 1/3 cup chopped green
Ingredients: 3 1/2 cups peeled, cubed sweet potato 1 1/2 tsp. Dijon mustard 1 1/2 tbsp. balsamic vinegar 2 cups chopped onions 1 cup chopped red bell pepper 1 1/4
Ingredients: 2 eggs 3 cups pumpkin puree 4 tbsp. unsalted butter ½ tsp salt 1 tsp cinnamon ¼ tsp nutmeg ½ tsp pumpkin pie spice 1 tsp ground ginger 1
Ingredients: Nonstick cooking spray 2 eggs 1/2 cup of applesauce 1/4 cup granulated sugar 1 tsp. vanilla extract 1 1/4 cups whole wheat flour* 1/4 tsp. salt 1 tsp. baking
British Bubble & Squeak/Panqueque de Papa Ingredients 2 cups cold leftover mashed potatoes or cold crushed boiled or roasted potatoes 2 tbsp oil or butter 2 tbsp chopped green onion
Ingredients: 1/2 cups of uncooked oatmeal oats 2 cups of water 1/8 tsp. salt 1/3 cup of walnuts Ginger to taste 1 stick of cinnamon 1/2 tbs. flax seed meal
Hours of operation
8:00 a.m. - 5:00 p.m.
800 Ohlone Parkway
Watsonville, CA 95076
© 2023 Second Harvest Food Bank Santa Cruz County. Second Harvest Food Bank is a 501(c)(3) tax-exempt organization. Tax ID 77-032-6685
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