Happy Pi(e) Day from Second Harvest Food Bank. We’re offering a healthy option for your Pie Day cravings. With local berries, you can’t go wrong!
Bubble and Squeak is a traditional British weekend meal, as it can be made with either leftovers or fresh ingredients. We love this recipe because
Second Harvest Food Bank’s Cooking Club is at it again. This month’s healthy recipe is Cauliflower Casserole. Watch the video and see how convenient it
Ingredients: 1 tablespoon oil or butter 1 large onion chopped 2 garlic cloves minced 1 large carrot chopped 1 cup sweet potato thinly sliced 1
Ingredients: 1 onion chopped 2 garlic cloves 2 tbsp. butter 6 cups celery sliced thin 1 cup potatoes sliced thin 1 green apple sliced thin
Ingredients 1 ½ cup almond flour 1/4 cup oat flour 2 tbsp oats 1 cup pumpkin puree 2 tbsp soft butter 1 tsp baking powder
INGREDIENTS 1 Spaghetti Squash Olive oil Salt and pepper PREPARATION Preheat the oven to 400º F. Prepare a baking pan with sheet of wax paper.
Ingredients: 2 pounds carrot peeled and chopped 2 tablespoons oil 1 small onion chopped 2 cloves garlic, peeled and chopped 1 long stalk chopped celery
Second Harvest Food Bank Santa Cruz County offers Nutrition Programs along with our produce distribution. Each month a new recipe is presented to participants at
Fruit Salad Sundae Ingredients 1 cup sliced strawberries 1 cup kiwi, sliced and peeled 1 cup cantaloupe chunks ½ cup grapes 1 banana, peeled and
Today we bring you delicious Tortilla-Pizza, inspired by a recipe from Champions for Change. The peppers and taco sauce give this pizza a spicy twist. Ingredients
Ingredients: 1 cup chopped carrots 1 cup chopped eggplant 1 cup chopped asparagus 1 teaspoon vegetable oil 2 cloves garlic, chopped 4
Ingredients: 2 cups spinach 1 cups kale or baby kale 2 ribs celery, chopped 1 medium green apple chopped. 1 medium overripe banana 1 tbsp.
Makes 4 servings Ingredients 1 can chickpeas, rinsed and drained 1 can black beans, rinsed and drained 1 cup diced red pepper 1/3 cup dried
Ingredients: 3 1/2 cups peeled, cubed sweet potato 1 1/2 tsp. Dijon mustard 1 1/2 tbsp. balsamic vinegar 2 cups chopped onions 1 cup chopped
Ingredients: 2 eggs 3 cups pumpkin puree 4 tbsp. unsalted butter ½ tsp salt 1 tsp cinnamon ¼ tsp nutmeg ½ tsp pumpkin pie
Ingredients: Nonstick cooking spray 2 eggs 1/2 cup of applesauce 1/4 cup granulated sugar 1 tsp. vanilla extract 1 1/4 cups whole wheat flour*
British Bubble & Squeak/Panqueque de Papa Ingredients 2 cups cold leftover mashed potatoes or cold crushed boiled or roasted potatoes 2 tbsp oil or butter
Ingredients: 1/2 cups of uncooked oatmeal oats 2 cups of water 1/8 tsp. salt 1/3 cup of walnuts Ginger to taste 1 stick of
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