Erica Padilla-Chavez – Chief Executive Officer
Erica joined the Food Bank in 2022 as CEO. Her career embodies a commitment to the improvement of health and wellness for all people. With over two decades of experience in the health and human services field, Erica has a history of facilitating collaborations that impact positive change. She has a deep understanding of health equity and is well versed in the social determinants of health, the conditions that affect a wide range of health and quality of life outcomes for people. During her career she has served as the Department Manager for UCSC’s Latin American and Latino Studies Department, the first Health Equity and Policy Manager for the Monterey County Health Department and CEO of Pajaro Valley Prevention & Student Assistance, Inc. Erica is a member of Dominican Hospital’s Community Board, a member of the RISE Together Santa Cruz County Initiative, President of the Hartnell College Board of Trustees, and has held several additional board positions. Erica attended the University of California, Berkeley where she received her Bachelor of Arts Degree in Sociology and Master of Public Administration from Golden Gate University in San Francisco. She is also an alum of the California/Hawaii Public Health Leadership Institute, a leadership program designed to advance health practices to improve health equity.
Jan Kamman – Interim Chief Development Officer
Jan Kamman, returned to Second Harvest Food Bank Santa Cruz County, as the Interim Chief Development Officer, after previously serving as the Director of Corporate and Community Relations. Jan works to identify goals, strategies, and approaches for generating higher levels of giving from donors, corporate and individual prospects. Additionally, she focuses on reducing food collection costs while greatly increasing monetary donations.
Jan brings over 30 years’ as an administrator working collaboratively with nonprofits, schools, governments, faith-based organizations and concerned citizens. She has established numerous community benefit programs applying her proven organizational skills.
Jan earned her BA from Sacramento State University and was focused on government and political science. She developed the California State Capitol Advocacy roadmap assisting thousands of people to easily navigate their way around the state capitol. Jan was a Commissioner on the San Mateo County Commission on the Status of Women, was a founding Board member of the County Women's Community Leadership Program and was instrumental in establishing the Women's Hall of Fame exhibit.
Donna Sheppard – Chief Financial Officer
Donna Sheppard joined Second Harvest Food Bank of Santa Cruz County in July 2018 and is responsible for leading The Food Bank’s finance, accounting, and IT activities. Donna brings strong strategic and financial planning, compliance, and accounting skills to the organization.
Prior to returning to Second Harvest, Donna was the accounting manager for Sambrailo Packaging, where she was responsible for the finance and accounting functions. Prior to Sambrailo Packaging, Donna worked for several years as a Senior Accountant for Robert Half Salaried Professionals Division. As a full-time employee of Robert Half, Donna was contracted out to companies throughout the Bay Area helping companies with their financial and accounting needs. Working as a salaried professional allowed Donna to expand her accounting knowledge to various industries such as education, government, and manufacturing. Other appointments include positions as accounting manager at the Armada Group, accounting manager at Second Harvest Food Bank Santa Cruz County, accounts receivable manager at EORM and assistant fiscal officer at San Benito Health Foundation.
Donna earned her Master’s in Accountancy and Bachelor’s Degree from the University of Phoenix. She currently resides in Hollister.
Mary Casey - Chief HR Officer
Mary Casey serves as the Chief Human Resources Officer at The Food Bank, where she oversees the HR, Volunteer, and Community Food Hotline teams. Mary has worked at The Food Bank since 2015. She has more than 15 years of experience in the nonprofit sector and holds a Certified Professional accreditation (SHRM-CP) through the Society for Human Resources Management – the world’s largest certifying body for HR professionals. Mary started her career in teaching and earned her bachelor’s degree in education from Indiana University.
Dawn Barreras - Chief Marketing Officer
A career born from a natural love for food, agribusiness, and marketing, Dawn Barreras combined passions when she joined Second Harvest Food Bank Santa Cruz County in 2021.
Dawn’s leadership gained from over a decade of agency strategy, 20 years of brand management, and targeted messaging uniquely positioned her to lead The Food Bank’s marketing endeavors. Dawn’s efforts to evolve The Food Bank’s communications with advanced and inclusive messaging approaches have garnered significantly increased engagement in the community. Dawn and her team manage digital marketing, social media, PR/media, and marketing projects for The Food Bank that has served Santa Cruz County for over 50 years.
Dawn grew up amongst the fruit trees and crops of southern Santa Clara County and is raising her daughter and dogs with a love of the same unique geography. She earned a Bachelor of Science in Anthropology and MBA in Agribusiness, both from Santa Clara University.
Brendan Miele - Chief Operating Officer
Brendan Miele leads The Food Bank Operations Team acquiring food, warehouse operations, logistics, safety, food safety, quality control and compliance. He has driven strategic plan development and implementation, created Covid-19 emergency response plans, and expanded critical infrastructure.
Brendan gained his extensive background in the produce industry as Director of Domestic Farming Operations for Jacobs Farm/Del Cabo Inc., where he supervised the production of organic culinary herbs, berries, and vegetables on 300 field acres and in 1.2 million square feet of greenhouses in Santa Cruz, Santa Clara, and San Mateo Counties.
Brendan is a graduate of the Feeding America Level UP! program, International Fresh Produce Association Leadership Program, Santa Cruz County Leadership Class 31, and Focus Ag. He has a BA in Environmental Studies from UC Santa Cruz.
Josue Barajas - Chief Programs Officer
Josué began his career in food banking in 2019. He oversees the Programs Department, which consists of the partner agency network, CalFresh, nutrition education, and food recovery teams. The Programs Department is responsible for acquiring healthy and nutritious food for the community through farmers’ market-style, or drive-through distributions. Josué is community oriented and has an extensive community outreach and partnership-building background. While at The Food Bank, he has been dedicated to overall community development and self-sufficiency through programming with the goal of living better and healthier lives through nutrition education and CalFresh application enrollments. Josue and his team have developed programming to nourish targeted populations such as the unhoused, children, and campesinos. Josué is a first-generation Latino with a bachelor's degree in Sociology and a minor in Education from the University of California, Santa Cruz. He holds a master's degree in Organization and Leadership from the University of San Francisco and is finishing a doctoral degree in Organizational Leadership from Pepperdine University.
Despina Rieke - Executive Assistant to the CEO
Des Rieke is the Executive Assistant to the CEO. She joined Second Harvest in 2017 bringing extensive experience in project management, executive administrative support, account, and business management. As a member of the Executive Team, Des is known for quickly grasping complex concepts while working in fast-paced environments with the ability to navigate quickly and balancing multiple priorities. Previous jobs included International Account Management for Engineering Departments in Tech companies as The Santa Cruz Operation, Inc. (SCO) and Legato Systems, Inc.
Des graduated from IPAE in Lima, Peru, with a BA in Business Administration, and earned a certification from UCSC in International Marketing. Des is bilingual-bicultural in English and Spanish and conversational in Portuguese.
With a life goal to make a measurable difference in the lives of her community, working at Second Harvest speaks to that fact.
Jennifer Welling - Contracts and Grants Director
Jennifer brings more than 35 years of experience to the Grants and Contracts Director role at Second Harvest Santa Cruz County. With a BA in English from Oregon State University and a graduate degree in Arts Administration from the City University in London, Jennifer has worked in San Jose with organizations such as San Jose Repertory Theater, Arts Council Silicon Valley, San Jose Taiko, San Jose Civic Light Opera, and San Jose Children’s Musical Theater. Following a move to Santa Cruz County in 2004, Jennifer worked at the University of California, Santa Cruz in the Office of Research and then moved to Second Harvest in 2016. Jennifer reports her greatest joy is project planning and using her writing skills and passion for words to persuade the funding community to support the vision and programs of Second Harvest. Even with an extensive and successful writing background, Jennifer has a knack for numbers and knows every project and every proposal is the clearest as a spreadsheet.
Brandon Coffin - Facilities & Safety Director
Brandon Coffin joined Second Harvest Food Bank Santa Cruz in 2022. Prior to joining the Food Bank, Brandon worked at McCormick and Company as a Safety Specialist in Salinas, Ca., and had a 14-year career in the U.S. Marines. Brandon’s track record shows a desire to follow a total productive maintenance approach. He also has a strong passion for safety, under the motto, “It’s not luck, it’s prevention.”
During his time with McCormick, Brandon implemented an incident and near miss reporting system that reduced the organization’s total incident rate from 5.8% to .85% over a two-year period.
During his service with the U.S. Marines, Brandon began as a Diesel Technician and ended his enlistment as a Diesel Technician Instructor. During his time in the Marines, Brandon served in many positions and was deployed overseas twice.
Brandon was certified as a USMC Ground Safety Manager in 2011 and has dedicated his career to safety ever since. In addition to this experience, Brandon also maintains several OSHA and Food Safety certifications.
Emily Freed - Supply Chain Director
Emily is the Supply Chain Director at Second Harvest Food Bank where she directs all components of supply chain management including supply and demand planning efforts, warehouse inventories, and the organizational food budget. Additionally, Emily oversees the annual distribution of 11 million pounds of food in collaboration with 125 partner agencies. With the increased frequency of disasters due to climate change, Emily is currently pursuing a Master of Science in Emergency Services Administration from California State University Long Beach, with a research emphasis on disaster preparedness for farmworkers in Santa Cruz County. Emily previously played in the dirt professionally as Regional Production Manager at Jacobs Farm/del Cabo, Inc. where she managed over 500 field acres and 1.25 million square feet of greenhouse space for organic culinary herbs, edible flowers, and mixed vegetable production. Her passion is to inspire citizens to connect deeply with the earth, and create sustainable intersections with their local, national, and international food systems.
Arturo Fuentes - Warehouse Operations Director
Arturo Fuentes joined Second Harvest Food Bank of Santa Cruz County in October of 2019 as a Warehouse Manager and quickly showed his leadership skills and climbed the ranks to become our Warehouse Operations Director. During the hectic Covid-19 pandemic, Arturo worked alongside numerous volunteers, including the United States National Guard, to help keep our county fed. He came to love working in the food industry after working for Farmhouse Culture where he helped make and distribute sauerkraut and probiotic drinks. Arturo realized he wanted to continue to work with food but also make a difference in his community, so he began his career at the Food Bank and loves it.
Arturo was born in Watsonville, but raised in Tampa, Florida. He returned to his Watsonville community in 2002.