Health Benefits
This nutritious pastry contains vitamins and minerals that work as potent antioxidants. It includes pumpkin puree, pears, and a blend of spices that help maintain healthy eyesight, bones, and digestive and immune function.
Ingredients:
1 ½ cup almond flour
1/4 cup oat flour
2 tbsp oats
1 cup pumpkin puree
2 tbsp soft butter
1 tsp baking powder
1 tbsp pumpkin pie spice
½ tsp grated ginger
1/3 cup maple syrup
1 large egg
1/3 cup milk (almond)
Pinch salt
Preparation: Heat oven to 350 ºF, coat 8”x 4” baking pan with oil or butter. In a bowl blend butter, egg, almond milk, vanilla and maple syrup. In another bowl whisk together flours, oats, baking powder, spices, and salt. Add to butter mixture and blend just until mixed. Pour the batter into a baking pan and bake for 30 to 35 minutes. Remove it from the oven and let it cool. Add the layer of pears on the top, serve and enjoy it!
