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Peach Crumble


Ingredients: •  Nonstick cooking spray •  4 (15-ounce) cans juice packed peach slices, drained (100% fruit juice) •  2 tablespoons cornstarch •  1 teaspoon vanilla •  1  1/4 teaspoons ground cinnamon •  2⁄3 cup old fashioned oats •  1/4 cup

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Girl Scouts Donate Colorful Costumes

Junior Girl Scout Troop #11023 used a portion of the money they raised through cookie sales to purchase these fabulous watermelon and grape costumes for Second Harvest. The new costumes will make their debut at the World’s Shortest Parade this 4th of July in Aptos. No doubt they’ll turn up at the Holiday Parade in [...]

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Posted in FoodBank Blog, Uncategorized

Summer Newsletter Now Available

The Summer 2011 edition of Feedback is now available. Check out our new design and see what’s been going on at the food bank. Download We also have a new monthly enewsletter, Feedback Online, which we hope you will sign up to receive. This is our way of providing you with quick updates on programs, [...]

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Posted in FoodBank Blog, Uncategorized

Fettuccine with Parsley Pesto, Spinach and Mushrooms

For the pasta dish: 1 (12 oz) package fettuccine, preferably whole wheat 1 tbsp olive oil 1 red onion, sliced into thin crescents or half-circles 3 cups mushrooms, sliced For the pesto: 4 cups fresh spinach, larger leaves chopped 1

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