State of California grant provides funds for new 760 square foot cooler. Thanks to a grant from the State of California, Second Harvest was able
Community Raises Over 4.8 Million Meals Second Harvest Food Bank revealed the results of its annual Holiday Food & Fund Drive (HFFD) today with a Facebook
Ingredients: 1 onion chopped 2 garlic cloves 2 tbsp. butter 6 cups celery sliced thin 1 cup potatoes sliced thin 1 green apple sliced thin
Ingredients 1 ½ cup almond flour 1/4 cup oat flour 2 tbsp oats 1 cup pumpkin puree 2 tbsp soft butter 1 tsp baking powder
Aptos—Second Harvest Food Bank launched its annual Holiday Food & Fund Drive at the Annual Kickoff Luncheon on November 7th at Twin Lakes Church in
In the cold early hours of a Thursday morning in Santa Cruz County, a large group of community members make the trek from all over
With the recent and possibly on-going public safety power shutoffs throughout Santa Cruz County, Second Harvest Food Bank would like to let all residents know
Almost a year and a half ago, California first signed into law a historic expansion to its CalFresh program. Earlier this year, this change finally
In a roomful of elected officials and non-profit agencies from all corners of Santa Cruz County, Second Harvest Food Bank revealed their choice for their
On a cool, crisp, fall morning the residents of East Cliff Village, an affordable Senior living apartment complex located in Santa Cruz, California and a
Santa Cruz County area Rotary clubs joined together at Second Harvest Food Bank in Watsonville for the annual Rotary Barrel Wrap on Saturday, October 12th.
During the month of October, Second Harvest is focusing on raising awareness around Partner Agencies and Nutrition Education. As diabetes and poor nutrition continue to
The following is adapted from a press release provided by Laura Hamby. It was a day filled with smiles and fun as a crowd of
Second Harvest Food Bank hosted it’s annual Chefs’ Dinner on Sept. 12, 2019. This signature event which includes a Six-course meal prepared by some of
This September Second Harvest Food Bank Santa Cruz County will participate together with Feeding America’s nationwide network of food banks in a mobilization across all
Ingredients: 2 pounds carrot peeled and chopped 2 tablespoons oil 1 small onion chopped 2 cloves garlic, peeled and chopped 1 long stalk chopped celery
Clocks. Not all are alike. In fact, there is an internal clock in all humans that triggers the body to perform certain functions at certain
Department of Homeland Security (DHS) finalized the “public charge” rule. If litigation does not prevent the rule from taking effect, the policy will become effective
The Second Harvest Food Bank programs team will be presenting the benefits of a plant-based diet at Passion For Produce sites in August. This includes
Second Harvest Food Bank Santa Cruz County is excited to announce a $197,000 grant from the Central California Alliance for Health Healthy Food Access Program
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