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Girl Scouts Donate Colorful Costumes

Junior Girl Scout Troop #11023 used a portion of the money they raised through cookie sales to purchase these fabulous watermelon and grape costumes for Second Harvest. The new costumes will make their debut at the World’s Shortest Parade this 4th of July in Aptos. No doubt they’ll turn up at the Holiday Parade in [...]

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Summer Newsletter Now Available

The Summer 2011 edition of Feedback is now available. Check out our new design and see what’s been going on at the food bank. Download We also have a new monthly enewsletter, Feedback Online, which we hope you will sign up to receive. This is our way of providing you with quick updates on programs, [...]

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Fettuccine with Parsley Pesto, Spinach and Mushrooms

For the pasta dish: 1 (12 oz) package fettuccine, preferably whole wheat 1 tbsp olive oil 1 red onion, sliced into thin crescents or half-circles 3 cups mushrooms, sliced For the pesto: 4 cups fresh spinach, larger leaves chopped 1

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UCSC Students Donate 532 Pounds of Food

As UCSC students wrapped up the academic year and prepared to move out of student housing, they filled barrels at Zero Waste Move Out Stations around campus with non-perishable food, clothes and blankets that would otherwise be thrown out. Silas Snyder of UCSC organized the event to reduce waste when students move out at the [...]

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Chefs’ Dinner 2015


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