Blog Archives

Fettuccine with Parsley Pesto, Spinach and Mushrooms

For the pasta dish: 1 (12 oz) package fettuccine, preferably whole wheat 1 tbsp olive oil 1 red onion, sliced into thin crescents or half-circles 3 cups mushrooms, sliced For the pesto: 4 cups fresh spinach, larger leaves chopped 1

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UCSC Students Donate 532 Pounds of Food

As UCSC students wrapped up the academic year and prepared to move out of student housing, they filled barrels at Zero Waste Move Out Stations around campus with non-perishable food, clothes and blankets that would otherwise be thrown out. Silas Snyder of UCSC organized the event to reduce waste when students move out at the [...]

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Help us win a truck! Vote today.

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Toyota is awarding 100 cars over 100 days to non-profit organizations. We are one of five hundred organizations chosen to participate. Each day, five videos are posted and the one that receives the most votes wins. We need you and everyone you know to vote for us on July 14th!!!! 6:00 a.m. to midnight PST. [...]

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New Location for Free Summer Film Series

  Join us for a fun, free film series for the entire family. Discuss and share your ideas on good, sustainable food choices after the film. Healthy refreshments will be provided. Wednesdays 5:30-7:30 p.m. United Way of Santa Cruz County, 4450 Capitola Road, Suite 106, Capitola July 27 - “Good Food” is an intimate look at [...]

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