For food,  call: 831-662-0991or email: [email protected] 

Food Donor of the Month

Meet the generous donors who help feed our community.

August 2026

Donor name/business

What they donate — produce, meat, dairy, canned goods, prepared food, etc.

How much they donated this month — produce, meat, dairy, canned goods, prepared food, etc.

A short story about their partnership

Impact — a meaningful number, such as pounds donated or meals provided

Thank-you message

Photo of the donor, their team, or the donated food

Anika

July 2026

The Farmlink Project

The Farmlink Project exists to ensure that no good food goes to waste while families go hungry — connecting farmers, transporters, and communities to deliver fresh produce where it’s needed most.

What they donate — Fresh produce and salad mixes

Impact — 102,990 pounds of healthy produce that helped us nourish our community

Thank you for helping Second Harvest build a thriving community where everyone has nutritious food and essential services to support their health and well-being.

Maria Karahalios
Farmlink Logistics Specialist

A big thank you to July’s Notable Donors

  • Mastronardi Produce
  • S. Martinelli & Co.
  • Driscoll’s, Inc.
  • Lakeside Organic Gardens
  • WYSIWYG Farms

Thank you to these amazing farms and businesses

  • Naturipe Berry Growers, Inc.
  • Field Fresh Farms
  • Row 7 Seed Co.
  • Watsonville Coast Produce, Inc.
  • California Giant Berry Farms
  • Sea Level Farm
  • Far West Fungi
  • FedEx
  • Cruz Ortega Farms
  • Classic Salads, LLC

To donate:
Contact our Food Sourcing Team
(831) 256-7021
[email protected]

Receiving hours:
Monday–Friday, 8 a.m.–3 p.m.

 
 

updated 08/20/26/jh