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We are working around the clock to understand how we can best serve our clients during the pandemic, and we are seeing a dramatic increase in need for our services.
The people of Santa Cruz County continue to reach out to help their community as the Covid-19 situation continues to change daily. Malia Nacht is a 12 year old student...
Second Harvest Food Bank's Food For Children program has been providing healthy food to children and families for over 20 years. Every now and then we receive an uplifting story...
Second Harvest Food Bank Santa Cruz County stands in solidarity with our community members traumatized and horrified by the senseless murders of people of color, like George Floyd, Ahmaud Arbery...
Weekly Impact: July 31, 2020 (en español haga clic aquí) Community Drive Through Food Distributions Fridays from 9am to 1pm: August 7 - Fairgrounds, Watsonville August 14 - Boardwalk, Santa...
Watsonville — Second Harvest Food Bank will host another drive through community food distribution on Friday, April 17th at the Santa Cruz County Fairgrounds in Watsonville. The distribution will be...
The current COVID19 crisis is a bit like a storm that has rolled in and stalled right over our heads. But as with all storms, this one too shall pass. ...
Volunteer Informtion 3.24.20 Thank you everyone for pulling together and volunteering all over Santa Cruz County during this time. Given the escalating circumstances surrounding the COVID-19 virus, we are suspending...
If you or someone you know needs food, and are calling from: Santa Cruz County call our community Food Hotline at (831) 662-0991 Monterey County, call 831-758-1523 San Benito County,...
Second Harvest Food Bank is carefully monitoring developments with regards to the continuing spread of the COVID-19 virus. We are committed to our mission of working together to end hunger...
Annual Awards Dinner Celebrates 4.82 Million Meals Raised and Honors Hunger Fighters of the Year On March 5, Second Harvest Food Bank Santa Cruz County hosted one of the organization’s...
Ingredients: 1 tablespoon oil or butter 1 large onion chopped 2 garlic cloves minced 1 large carrot chopped 1 cup sweet potato thinly sliced 1 celery rib chopped 4 cups...
State of California grant provides funds for new 760 square foot cooler. Thanks to a grant from the State of California, Second Harvest was able to install a new cooler...
Community Raises Over 4.8 Million Meals Second Harvest Food Bank revealed the results of its annual Holiday Food & Fund Drive (HFFD) today with a Facebook Live broadcast from Presenting Sponsor...
Ingredients: 1 onion chopped 2 garlic cloves 2 tbsp. butter 6 cups celery sliced thin 1 cup potatoes sliced thin 1 green apple sliced thin 4 cups veggie or chicken...
Ingredients 1 ½ cup almond flour 1/4 cup oat flour 2 tbsp oats 1 cup pumpkin puree 2 tbsp soft butter 1 tsp baking powder 1 tbsp pumpkin pie spice...