Chefs' Dinner
The Santa Cruz Chefs' Dinner is THE event of the season. It includes a martini and champagne reception, followed by a fabulous 7-course dinner prepared by Santa Cruz County's most renowned chefs, paired with wine from local wineries, and a one-of-a-kind silent auction. Proceeds benefit Second Harvest's Food For Children program.
- Check out pictures from the 2008 event.
- Save the Date: Thursday, September 17, 2009
Thank you 2008 restaurants and wineries who particpated!
2008 Chefs
Thomas Vinolus, Bittersweet Bistro
Steve Wilson, Café Cruz
Scott Cator and Aaron Cunningham, Casablanca
Lionel Le Marvan, Ma Maison
Michael Clark, Michael's on Main
Lee Walters, Stockton Bridge Grille
Nicci Tripp, Vida Lounge & Grill
2008 Wineries
Bonny Doon Vineyards
Equinox Wines
Hallcrest Vineyards--Organic Wine Works
Hunter Hill Vineyard & Winery
Salamandre Wine Cellars
Sarticous Spirits
Silver Mountain Vineyards
Soquel Vineyards
Thomas Fogerty Winery
