Chefs' Dinner
The Santa Cruz Chefs' Dinner is THE event of the season. It includes a martini and champagne reception, followed by a fabulous 6-course dinner prepared by Santa Cruz County's most renowned chefs, paired with wine from local wineries, and a one-of-a-kind silent auction. Proceeds benefit Second Harvest's Food For Children program.
- Save the Date: Thursday, September 18, 2008
Thank you 2008 restaurants and wineries who particpated!
2008 Chefs
Scott Cater, Casablanca
Michael Clark, Michael's on Main
Erin Cunningham, Casablanca
Lionel Le Morvan, Ma Maison
Lee Walters, Cafe Lido
Nikki Trippe, Theo's
Steve Wilson, Café Cruz
Thomas Vinolus, Bittersweet Bistro
2008 Wineries
Equinox Wines
Sarticous Spirits
Hallcrest Vineyards--Organic Wine Works
Salamandre Wine Cellars
Silver Mountain Vineyards
Soquel Vineyards
Thomas Fogerty Winery
Hunter Hill Vineyard & Winery
Bonny Doon Vineyards
