Peach Crumble

peach-crumble-1

Ingredients:

•  Nonstick cooking spray

•  4 (15-ounce) cans juice packed peach slices, drained (100% fruit juice)

•  2 tablespoons cornstarch

•  1 teaspoon vanilla

•  1  1/4 teaspoons ground cinnamon

•  2⁄3 cup old fashioned oats

•  1/4 cup brown sugar

•  1⁄3 cup flour

•  2  1⁄2 tablespoons butter

Preparation:

1. Preheat oven to 400°F.

2. Spray a 9-inch deep-dish pie pan with nonstick cooking spray and pour peaches in the pan.

3. In a small bowl, stir cornstarch, vanilla, and 1 teaspoon cinnamon; pour the mixture over peaches.

4. In a large bowl, mix the remaining cinnamon, oats, brown sugar, flour, and butter with a fork until crumbly; sprinkle over peaches.

5. Bake for 20 to 25 minutes or until juices are thickened and bubbly, and topping is lightly browned. Serve while hot.

Makes 12 servings.

 

Posted in Uncategorized

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