Peach Crumble



•  Nonstick cooking spray

•  4 (15-ounce) cans juice packed peach slices, drained (100% fruit juice)

•  2 tablespoons cornstarch

•  1 teaspoon vanilla

•  1  1/4 teaspoons ground cinnamon

•  2⁄3 cup old fashioned oats

•  1/4 cup brown sugar

•  1⁄3 cup flour

•  2  1⁄2 tablespoons butter


1. Preheat oven to 400°F.

2. Spray a 9-inch deep-dish pie pan with nonstick cooking spray and pour peaches in the pan.

3. In a small bowl, stir cornstarch, vanilla, and 1 teaspoon cinnamon; pour the mixture over peaches.

4. In a large bowl, mix the remaining cinnamon, oats, brown sugar, flour, and butter with a fork until crumbly; sprinkle over peaches.

5. Bake for 20 to 25 minutes or until juices are thickened and bubbly, and topping is lightly browned. Serve while hot.

Makes 12 servings.


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