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Ag Honored at Second Harvest BBQ

Second Harvest staff welcoming farmers and growers at Second Harvest Food Bank's Ag Appreciation Luncheon, April 26, 2016

Who keeps our coolers full of carrots and lettuce and onions? Who provides the fresh fruits and vegetables that we sort and deliver to a hundred different pantries and agencies across the county? It’s agriculture–it’s the farmers, growers, and distributors¬†who

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February Distribution Results

Today our Operations Department reported that we distributed over 630,000 pounds of food in the month of February alone! Thanks to everyone who made it possible.

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February Distribution Results

Today our Operations Department reported that we distributed over 630,000 pounds of food in the month of February alone! Thanks to everyone who made it possible.

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When Healthy Food Costs Less-People Buy More

Listen to a review of a recent study about the economics of healthy eating from NPR.

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