Roasted Cabbage with Apples


1 medium green cabbage

1 green apple

2 cloves garlic

1 tbsp olive oil

Sage, marjoram and rosemary to taste


Preheat oven to 375 degrees.

Chop cabbage in 1-inch pieces and put in a large bowl. Mince garlic and add to the bowl along with the oil, salt and herbs. Mix well until the oil and herbs are evenly distributed. Slice the apples and add to the bowl.

Put the mixture in a baking dish and bake 30 minutes or until apples are tender and the edges of the cabbage are brown.

Makes 4 servings.

Posted in FoodBank CookBook

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