Carrot Apple Slaw

5 carrots, grated

1 green apple, skin on, diced into small pieces

1/4 cup chopped or slivered almonds

For the dressing:

Juice of 1 grapefruit (about 1/4 cup)

2 tbsp balsamic vinegar

1 tbsp oil

Put the apple pieces, grated carrot, and almond in a large bowl. To make the dressing, blend the grapefruit juice, vinegar, and oil in a smaller, separate bowl with a whisk. Pour the dressing over the carrot/apple mixture and toss well to coat.


Tagged with:
Posted in FoodBank CookBook

Leave a Reply

Your email address will not be published. Required fields are marked *

Connect with Facebook


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Applied Materials Silicon Valley Turkey Trot

SV_TurkeyTrot_logo_web_2015 Remember to register using your Santa Cruz County Address (work or home)

Bank of America Match


Bank of America matches $2 for every $1 you give

Nominate Hunger Fighter of the Year

Sign Up For Feed Hope Online

Receive Second Harvest Food Bank's Monthly e-news FeedHope Online. You may unsubscribe at anytime.
Sign up today for Feed Hope Online Monthly e-Newsletter

* required

* Email & Social Media Marketing by VerticalResponse

Stay Connected