1 green apple, skin on, diced into small pieces
1/4 cup chopped or slivered almonds
For the dressing:
Juice of 1 grapefruit (about 1/4 cup)
2 tbsp balsamic vinegar
1 tbsp oil
Put the apple pieces, grated carrot, and almond in a large bowl. To make the dressing, blend the grapefruit juice, vinegar, and oil in a smaller, separate bowl with a whisk. Pour the dressing over the carrot/apple mixture and toss well to coat.