Carrot Apple Slaw

5 carrots, grated

1 green apple, skin on, diced into small pieces

1/4 cup chopped or slivered almonds

For the dressing:

Juice of 1 grapefruit (about 1/4 cup)

2 tbsp balsamic vinegar

1 tbsp oil

Put the apple pieces, grated carrot, and almond in a large bowl. To make the dressing, blend the grapefruit juice, vinegar, and oil in a smaller, separate bowl with a whisk. Pour the dressing over the carrot/apple mixture and toss well to coat.


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Chefs’ Dinner 2015


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