Butternut Squash Chowder

Unknown

Ingredients:

•            2 cups butternut squash, peeled & diced

•            1 cup sweet potatoes, peeled & diced

•            1 cup carrots, peeled & diced

•            1/2 red pepper, diced

•            1/2 cup onion, diced

•            3 cups low-sodium vegetable broth

•            1/2 cup zucchini, diced

•            2 tsp. salt

•            2 tblsp. olive oil

•            1 1/2 tsp. garlic, minced

•            1 tsp. each, basil, rosemary, thyme

Preparation:

1.            Steam squash, sweet potatoes, and carrots until done.

2.            Puree and blend steamed vegetables with broth until smooth and set aside.

3.            Sauté red pepper, onion, salt, garlic, and other spices in the oil over medium heat for 5 minutes. Then add the zucchini and sauté another 5 minutes.

4.            Add the pureed vegetable mixture, cook for another 5 to 10 minutes, and serve hot.

Makes 4-5 servings.

 

Posted in FoodBank CookBook

Leave a Reply

Your email address will not be published. Required fields are marked *

Connect with Facebook

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Worlds Biggest Garage Sale

Life Small Non Profit2.4 x 3_April 2015-REVISED

Translate