Apple and Cabbage Salad



2 carrots

2 green apples

1 medium head of cabbage

8-10 radishes


Juice of 1 large orange

1 T. cider vinegar

1 T. olive oil

Salt and pepper to taste


~Wash all vegetables and apples well and chop into small dice.
~Put everything in a large bowl.
~To make the dressing, put the juice, vinegar and oil in a medium bowl. Stir the mixture until everything is well incorporated. Add dressing to salad and toss well.

Yield: 7 servings

Posted in FoodBank CookBook

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