Fruit Crisp

Fruit Crisp

10 apples, pears, or combination of the two, cut into uniform slices

1/4 cup butter

1/4 cup whole wheat flour

1/4 cup brown sugar

⅔ cup oats (quick or old-fashioned, either is fine)

1 tbsp cinnamon, plus more for sprinkling

1 tbsp vanilla

1/4 cup water

Preheat the oven to 350.

In a medium casserole dish, put the apple and/or pear slices. Sprinkle cinnamon over the fruit. In a separate bowl, mix butter and sugar. Add flour, cinnamon, and vanilla. Mix until uniform. Add the oats, using more if the dough seems wet. Sprinkle the dough mixture over the fruit evenly. Add the water and bake 45 minutes or until the apples are soft.

Makes 15 small servings.

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Posted in FoodBank CookBook

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