Dominican Hospital Donates 10,000 Meals

In years past, Dominican Hospital has honored its treasured employees during national Hospital Week by placing a congratulatory ad in the paper. This year Dominican decided to make a donation on behalf of their staff instead. The employees chose Second Harvest.


Suzanne Willis, Second Harvest’s Development and Marketing Officer accepts donation from Nanette Mickiewicz, MD, Hospital President.

Tuesday, May 14th, the hospital had a barbecue for staff with lots of yummy food, including carrots from their garden. Second Harvest was invited to attend the lunch and accept a check for $2500, which will provide 10,000 meals to people in need.

Staff enjoys a barbecue lunch with all the fixings

Staff enjoys a barbecue lunch with all the fixings.

Nanette Mickiewicz, MD, Hospital President, said the idea came about while looking at different ways  to reach out and support the community.

Thanks to everyone at Dominican Hospital for your support of Second Harvest and our network of 200 agencies and programs that distribute healthy food to people in need throughout Santa Cruz County.

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Posted in FoodBank Blog

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