Chefs’ Dinner Raises Over 200,000 Meals

Second Harvest hosted its annual Santa Cruz Chefs’ Dinner on September 13 at the Holy Cross Annex in Santa Cruz. All proceeds from the event benefit Food For Children, which has been providing kids throughout Santa Cruz County with healthy food for over ten years.

Working with a committed group of volunteers, Food For Children provides fresh fruit and vegetables and other basic foods to 9,000 children every month at 50 distribution sites. The program also educates families on the benefits of eating healthy, being active and working together to build strong communities where children can thrive.

 

 

Emcee, Donna Maurillo

The Moroccan themed event featured brightly colored linens and flowers, a five-course gourmet dinner, and silent and live auctions with many items donated by local businesses. Servers included staff from Plantronics and Community Foundation Santa Cruz County.

 

 

Auctioneer, Rod Caborn

 

 

Michael Clark, Michael’s On Main; Scott Cater, Paradise Beach Grille; Steve Wilson, Café Cruz; Thomas Vinolus, Bittersweet Bistro; Lionel Le Morvan, Ma Maison; Lee Walters, Stockton Bridge Grille

Wineries: Cinnabar, Dancing Coyote, Equinox, Thomas Fogarty, Hunter Hill, Martin Ranch, Sones Cellars, Storrs

Sponsors: Alexis Party Rental, Community Printers, Peet’s Coffee

Thank you to all the volunteers and our entire community for your continued support!

Special thanks to everyone who donated items for the auction.

 

 


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Posted in FoodBank Blog

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