Blog Archives

Pumpkin Soup

pumpkinsoup

Have any (edible) pumpkins still sitting on your doorstep? Oh yes you do! Here’s how to turn that Halloween hold-over into a December delicacy. Ingredients: 1 large onion 1 medium sweet red pepper chopped 2 Tbsp. margarine 2 cups of

Posted in FoodBank CookBook

Snappy Rice Dish

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Ingredients: •  1 cup mixed vegetables, fresh or frozen, cut into bite size pieces •  1/2 cup chicken broth, low sodium •  1 cup cooked brown rice •  1/2 can (about 7oz) unsalted kidney beans or chickpeas •  Dill weed

Posted in FoodBank CookBook

Savory & Satisfying Mix-In

recipe

Ingredients: • 5 cups chopped salad greens (romaine, spinach, spring mix, or a combination) Mix-In • 1 cup canned black beans, drained and rinsed • 1/2 red bell pepper, chopped • 1 tomato, chopped • 1 cup sweet corn •

Posted in FoodBank CookBook

One Pot Vegetarian Stew

one-pot-vegetarian-stew

  Ingredients: 2 teaspoons vegetable oil 1 medium onion, chopped 1 medium green bell pepper, chopped 3 cloves garlic, finely chopped 1 (14.5 oz.) can diced tomatoes 2 cups fresh or frozen corn 1 (14.5 oz.) can low-sodium vegetable broth

Posted in FoodBank CookBook

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