Blog Archives

Apple Chicken Stir Fry

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No one likes to stop eating before they’re satisfied, but eating till you’re full can make you eat, well, too much. What if you could eat till you’re happy, and not regret it? Say hello to this month’s recipe:  Apple

Posted in FoodBank CookBook

Pumpkin Soup

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Have any (edible) pumpkins still sitting on your doorstep? Oh yes you do! Here’s how to turn that Halloween hold-over into a December delicacy. Ingredients: 1 large onion 1 medium sweet red pepper chopped 2 Tbsp. margarine 2 cups of

Posted in FoodBank CookBook

Snappy Rice Dish

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Ingredients: •  1 cup mixed vegetables, fresh or frozen, cut into bite size pieces •  1/2 cup chicken broth, low sodium •  1 cup cooked brown rice •  1/2 can (about 7oz) unsalted kidney beans or chickpeas •  Dill weed

Posted in FoodBank CookBook

Savory & Satisfying Mix-In

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Ingredients: • 5 cups chopped salad greens (romaine, spinach, spring mix, or a combination) Mix-In • 1 cup canned black beans, drained and rinsed • 1/2 red bell pepper, chopped • 1 tomato, chopped • 1 cup sweet corn •

Posted in FoodBank CookBook

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