Blog Archives

Low-Fat Green Goddess Dressing

green goddess dressing

This recipe is brimming with anti-oxidants, omega-3 fatty acids, and magnesium. If you want to know what those can do for your health, read on. But just as important, our Nutrition Programs Coordinator, Crystal, whipped this up in the demonstration

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Posted in FoodBank CookBook

Four Words to Remember in the Kitchen

Clean, Separate, Cook, and Chill

“You may be washing your hands and getting your flu shot to avoid colds and the flu, but there’s another kind of malady that can happen any time of year, and is much more unpleasant—foodborne illness. Fortunately, there’s a lot you can do to avoid foodborne illness.”

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Posted in FoodBank CookBook

Apple Chicken Stir Fry

ginger_chicken_and_apple_stirfry

No one likes to stop eating before they’re satisfied, but eating till you’re full can make you eat, well, too much. What if you could eat till you’re happy, and not regret it? Say hello to this month’s recipe:  Apple

Posted in FoodBank CookBook

Pumpkin Soup

pumpkinsoup

Have any (edible) pumpkins still sitting on your doorstep? Oh yes you do! Here’s how to turn that Halloween hold-over into a December delicacy. Ingredients: 1 large onion 1 medium sweet red pepper chopped 2 Tbsp. margarine 2 cups of

Posted in FoodBank CookBook

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