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Easy Fruit Salad

fruit

Summer is around the corner, and sometimes you just want a dessert that’s fresh, healthy, and doesn’t take long to prepare. The classic fruit salad fits the bill well, and this one has a bit of an island flavor–perfect for

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Posted in FoodBank CookBook

Pasta Salad with Herb Vinaigrette

Here’s a tasty way to get an alphabetic rainbow of vitamins, served up Italian style!

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Posted in FoodBank CookBook

Low-Fat Green Goddess Dressing

green goddess dressing

This recipe is brimming with anti-oxidants, omega-3 fatty acids, and magnesium. If you want to know what those can do for your health, read on. But just as important, our Nutrition Programs Coordinator, Crystal, whipped this up in the demonstration

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Posted in FoodBank CookBook

Four Words to Remember in the Kitchen

Clean, Separate, Cook, and Chill

“You may be washing your hands and getting your flu shot to avoid colds and the flu, but there’s another kind of malady that can happen any time of year, and is much more unpleasant—foodborne illness. Fortunately, there’s a lot you can do to avoid foodborne illness.”

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