Blog Archives

Berry Bread Pudding

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Ingredients: •  1 1/2 cups berries (frozen blue- berries, sliced strawberries, or raspberries, thawed) •  5 slices whole wheat bread (crusts removed) •  1/2 tsp sugar (optional) •  Vanilla yogurt (optional, low-fat) Preparation: 1.  Combine the thawed berries and sugar

Posted in FoodBank CookBook

Wild Rice Stuffing

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Ingredients: 1 1/2 cups celery 1/2 cup dried apricots 2 cloves of garlic 1 cup onion 1 1/2 tbsp. Sage, fresh 1/2 cup sweet cherries , dried 4 cups low-sodium chicken broth, fat free 1 cup long-grain brown rice 1

Posted in FoodBank CookBook

Avocado Melon Breakfast Smoothie

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Ingredients: 1 large ripe avocado  1 cup honeydew melon chunks  1 1/2 tsp lime juice  1 cup (8 oz) fat-free milk  1 cup (8 oz) plain fat-free yogurt  1/2 cup 100% apple juice or white grape juice  1 tablespoon honey

Posted in FoodBank CookBook

Ambrosia

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Ingredients: •  1 can pineapple chunks (in juice, 20 oz., drained) •  1 can mandarin orange (11 oz., drained) •  1 banana (peeled and sliced) •  1 ½ cups grapes (seedless) •  3⁄4 cups marshmallows (miniature) •  1⁄3 cup coconut

Posted in FoodBank CookBook

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