Blog Archives

Easy Fruit Salad


Summer is around the corner, and sometimes you just want a dessert that’s fresh, healthy, and doesn’t take long to prepare. The classic fruit salad fits the bill well, and this one has a bit of an island flavor–perfect for

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Posted in FoodBank CookBook

Pasta Salad with Herb Vinaigrette

Here’s a tasty way to get an alphabetic rainbow of vitamins, served up Italian style!

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Posted in FoodBank CookBook

Low-Fat Green Goddess Dressing

green goddess dressing

This recipe is brimming with anti-oxidants, omega-3 fatty acids, and magnesium. If you want to know what those can do for your health, read on. But just as important, our Nutrition Programs Coordinator, Crystal, whipped this up in the demonstration

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Posted in FoodBank CookBook

February Spotlight Volunteers Nancy & Jim Carroll

Spotlight volunteers

“Nancy Carroll’s reason why she began volunteering at the Food Bank cuts to the heart of the matter. “Food is a basic right,” Carroll proclaims. “And we’re in a valley of riches.”

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Posted in FoodBank Blog