Blog Archives

Low-Fat Green Goddess Dressing

green goddess dressing

This recipe is brimming with anti-oxidants, omega-3 fatty acids, and magnesium. If you want to know what those can do for your health, read on. But just as important, our Nutrition Programs Coordinator, Crystal, whipped this up in the demonstration

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Posted in FoodBank CookBook

February Spotlight Volunteers Nancy & Jim Carroll

Spotlight volunteers

“Nancy Carroll’s reason why she began volunteering at the Food Bank cuts to the heart of the matter. “Food is a basic right,” Carroll proclaims. “And we’re in a valley of riches.”

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January Spotlight Volunteer: Barbara

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“Barbara has donated an amazing 105 hours of her time to date in the sorting and packaging portion of the warehouse, where produce flies down the line, forklifts whiz about, and bags of fresh produce leave to go out to sites served by our Passion For Produce and Food For Children programs.”

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Posted in FoodBank Blog

Four Words to Remember in the Kitchen

Clean, Separate, Cook, and Chill

“You may be washing your hands and getting your flu shot to avoid colds and the flu, but there’s another kind of malady that can happen any time of year, and is much more unpleasant—foodborne illness. Fortunately, there’s a lot you can do to avoid foodborne illness.”

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Posted in FoodBank CookBook

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