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Ingredients: •  1 can pineapple chunks (in juice, 20 oz., drained) •  1 can mandarin orange (11 oz., drained) •  1 banana (peeled and sliced) •  1 ½ cups grapes (seedless) •  3⁄4 cups marshmallows (miniature) •  1⁄3 cup coconut

Posted in FoodBank CookBook

July Volunteers of the Month


Over 17 years ago, Plantronics began a lasting partnership with Second Harvest Food Bank. They have taken on a major role in helping the working poor in our community contributing their time, talents, and money to aid us in our

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Posted in FoodBank Blog

Volunteers Needed


For the month of August:   1.       Agency Distribution: We are in need of 1-2 volunteers who would be able to commit to 2-3 months volunteering in our Agency Distribution area. Volunteers must have great customer service and computer skills. They

Posted in FoodBank Blog

FBC Kids Spare Change for Meals


The kids attending camp this summer at First Baptist Church in Watsonville raised over 3200 meals for people in need simply by collecting change. Approximately 80 kids participated in the vacation bible school led by director Heidi Barnes. A friendly competition

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Posted in FoodBank Blog



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