Blog Archives

Snappy Rice Dish


Ingredients: •  1 cup mixed vegetables, fresh or frozen, cut into bite size pieces •  1/2 cup chicken broth, low sodium •  1 cup cooked brown rice •  1/2 can (about 7oz) unsalted kidney beans or chickpeas •  Dill weed

Posted in FoodBank CookBook

Produce Percentage Gives Second Harvest Healthiest Food Bank Status


For the second year in a row, Second Harvest has been named one of the top three food banks in Feeding America’s nationwide network to distribute the highest percentage of fresh produce. Our fiscal year ended June 30th. During that

Posted in FoodBank Blog

FBC Watsonville Kids Raise 2,304 Meals

Lisa Allyn, Senior Development Analyst at Second Harvest accepts check from Pastor Allen Barnes

For the second year, kids in the Summer Vacation Bible School at First Baptist Church in Watsonville collected change to help feed people in need in Santa Cruz County. “We want the kids to have fun in camp but we

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Posted in FoodBank Blog

July Volunteer Spotlight


Sally Newell is a Watsonville resident who worked at Watsonville Community Hospital as a nurse for 43 years. When she retired, her husband was sick and she postponed volunteer work. In April 2015 Sally chose Second Harvest Food Bank to

Posted in FoodBank Blog

Hunger Hoedown Tickets

Email Your Invited

 Get your tickets before they sell out! Early bird prices available. Children 12 & under are free!

Did you give a gift to the "Make a Truck's Dream Come True" Campaign?

Did you give a gift to the "Make a Truck's Dream Come True" Campaign?

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