Monthly Archives: March 2013

Nutrition Education Encourages Healthy Habits

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Two graduation ceremonies were held in March to recognize 28 newly certified Nutrition Ambassadors from around Santa Cruz County; one at Second Harvest’s warehouse in Watsonville and one at the Emerald Bay apartments in Santa Cruz. Each participant completed six

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Posted in FoodBank Blog

Apple and Cabbage Salad


Ingredients: 2 carrots 2 green apples 1 medium head of cabbage 8-10 radishes Dressing: Juice of 1 large orange 1 T. cider vinegar 1 T. olive oil Salt and pepper to taste Preparation: ~Wash all vegetables and apples well and

Posted in FoodBank CookBook

New Film Examines Hunger in U.S.


Despite our having the means to provide nutritious, affordable food for all Americans, 50 million people in the U.S. (one in four children) don’t know where their next meal is coming from. “A Place at the Table” examines this issue

Posted in FoodBank Blog

Awards Dinner Celebrates Community Giving


Thanks to the generosity of our community, we raised 3.6 million meals during the 2012 Holiday Food Drive. There are always a few people and organizations that stand out—either for the originality of their fund raising activities or their ability

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Chefs’ Dinner 2015


Bank of America Match


Bank of America matches your gift

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