Monthly Archives: March 2011

AmeriCorps Members Share Tips for Cooking & Eating Healthy

The delicious aroma wafting through Second Harvest a couple of weeks ago turned out to be a large wok of sliced leeks that AmeriCorps volunteer, Ryanne Maldonado, was stir-frying in the nutrition education kitchen. As she tossed in large handfuls of purple cabbage, another AmeriCorps volunteer, Megan Riggs, was busy setting up for the day’s [...]

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